Goat Cheese Salad with Blueberries

Name: Goat Cheese Salad with Blueberries
Prep time: 15 min
Yield: 8
Cuisine: Internacional
Ingredients: 1/4 cups red wine vinegar; 1 tablespoon Dijon mustard; 1 tablespoon fresh thyme, chopped; 3/4 cups olive oil; lettuce mix, of different types; 1 1/2 cups cranberries; 1 red onion, very thinly sliced; 1 1/2 cups walnuts, candied; 1 1/4 cups goat cheese, crumbled; salt, to taste; pepper, to taste; 2 red apples, cut into cubes; 1 bunch spinach

Lorenza Ávila

Add variety to your salads by preparing this version with goat cheese, blueberries, walnuts, apple, and Dijon mustard dressing.

Reviewed by Editorial Team of Kiwilimón

Published: 11-01-2011

Preparation

15 mins

Low

Prepare the dressing. Mix the vinegar with the Dijon mustard and chopped thyme. Gradually add the olive oil while whisking with a fork or whisk to emulsify. Season with salt and pepper. Mix the lettuces with the blueberries, apple, and red onion. Crumble the goat cheese with a fork and finally add the walnuts. Drizzle the dressing over the salad and toss. Serve immediately to prevent the lettuce from getting soggy and wilting.