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Lorenza Ávila
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Recipe of Goat Cheese Salad with Blueberries
Recipe

Goat Cheese Salad with Blueberries

15 mins
Low
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Add variety to your salads by preparing this version with goat cheese with blueberries, walnuts, apple and Dijon mustard dressing.
Learn more about Lorenza Ávila

Ingredients

8 portions
  • 1/4 cups red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh thyme, chopped
  • 3/4 cups olive oil
  • lettuce mix, of different kinds
  • 1 1/2 cups cranberry
  • 1 red onion, very thin slice
  • 1 1/2 cups walnut, pralines
  • 1 1/4 cups goat cheese, fallen apart
  • salt, to taste
  • black pepper, to taste
  • 2 red apples, cut into cubes
  • 1 bunch spinach

Preparation

Prepare the dressing. Mix the vinegar with the dijon mustard and chopped thyme. Little by little add the olive oil, stirring with a fork or whisk to emulsify it. Season with salt and pepper.
Mix the lettuce with the blueberries, apple and red onion. Break up the goat cheese with a fork and finally add the walnuts.
Pour dressing all over salad and stir.
Serve immediately to prevent lettuce from soaking and wilting.

TIPS

If you want it to be lighter, you can reduce the amount of olive oil.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
Rate this tip
Ratings (3)
Ada Díaz
15/02/2018 06:43:15
Justo lo que buscaba
Cristina Pineda
06/12/2017 18:50:09
Rica
MARTHA ELSA FLORES VASQUEZ
12/02/2017 12:40:04
Deliciosa

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