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Lorenza

Lorenza Ávila
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Recipe of Goat Cheese Salad with Blueberries
Recipe

Goat Cheese Salad with Blueberries

15 min
Easy
4.33
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Give variety to your salads preparing this version with goat cheese with blueberries, walnuts, apple and Dijon mustard dressing.
Learn more about Lorenza Ávila

Ingredients

8 servings
  • 1/4 of Cup of red wine vinegar
  • 1 tablespoon of Dijon mustard
  • 1 tablespoon of fresh thyme chopped
  • 3/4 of Cup of olive oil
  • spring mix lettuce of different kinds
  • 1 1/2 cups of cranberries
  • 1 red onion Very thin slice
  • 1 1/2 cups of nut pralines
  • 1 1/4 cups of goat cheese fallen apart
  • Salt to taste
  • black pepper to taste
  • 2 Red apples cut into cubes
  • 1 bunch of spinach

    Preparation

    Prepare the dressing. Mix the vinegar with the dijon mustard and the chopped thyme. Gradually add the olive oil moving with a fork or balloon whisk to emulsify. Season with salt and pepper.
    Mix the lettuce with the blueberries, the apple and the purple onion. Undo the goat cheese with a fork and finally add the nuts.
    Pour the dressing through the salad and stir.
    Serve immediately to prevent lettuce from soaking and wilting.

    TIPS

    If you want it to be more light you can reduce the amount of olive oil.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    431
    kcal
    22%
    Carbohydrates
    31.7
    g
    11%
    Proteins
    16.2
    g
    32%
    Lipids
    28.9
    g
    44%
    Fiber
    6.3
    g
    13%
    Sugar
    12.3
    g
    14%
    Cholesterol
    17.9
    mg
    6.0%
    Esha
    Rate this tip
    Ratings (3)
    Ada Díaz
    15/02/2018 06:43:15
    Justo lo que buscaba
    Cristina Pineda
    06/12/2017 18:50:09
    Rica
    MARTHA ELSA FLORES VASQUEZ
    12/02/2017 12:40:04
    Deliciosa

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