Delicious salmon tartare recipe presented with a slice of tomato underneath and finished with a cream cheese sauce. Perfect as an appetizer for a special dinner.
1/2 cups shallot, chopped shallots or chopped red onion
1/2 cups chives, chopped
3 tablespoons Dijon mustard, 2 tablespoons and 2 teaspoons
3 tablespoons capers, 2 tablespoons and 2 teaspoons
white peppers
2 red beefsteak tomatoes, sliced
butterhead lettuce, French
3/4 cups sour cream
1 package cream cheese, cream cheese
1/3 cups capers, girls
1 lime, slices
8 saladet tomatoes flowers
Preparation
30 mins
0 mins
Medium
Place the shredded salmon in a mixing bowl. Add the shallots or red onion, green onion, mustard (2 tablespoons and 2 teaspoons), capers (2 tablespoons and 2 teaspoons), and season with white pepper. Mix well.
Beat the cream cheese, adding the cream gradually until it forms a paste. Add the chopped onion, capers (1/3 cup), and season.
Wash and disinfect the lettuce, dry it, and place the leaves on a serving plate. To decorate, place a metal ring on each leaf and put a slice of tomato at the bottom of the ring. Add the salmon (pressing down slightly), spread the cream cheese (using a spatula to smooth it out), and garnish with a small tomato flower and a few lemon slices.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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