Name: Salmon Tartare with Tomato
Prep time: 30 min
Yield: 8
Cuisine: Internacional
Ingredients: 375 grams salmon; 1/2 cups shallot, chopped shallots or chopped red onion; 1/2 cups chives, chopped; 3 tablespoons Dijon mustard, 2 tablespoons and 2 teaspoons; 3 tablespoons capers, 2 tablespoons and 2 teaspoons; white peppers; 2 red beefsteak tomatoes, sliced; butterhead lettuce, French; 3/4 cups sour cream; 1 package cream cheese, cream cheese; 1/3 cups capers, girls; 1 lime, slices; 8 saladet tomatoes flowers

Preparation

30 mins

Medium

Place the shredded salmon in a mixing bowl. Add the shallots or red onion, green onion, mustard (2 tablespoons and 2 teaspoons), capers (2 tablespoons and 2 teaspoons), and season with white pepper. Mix well. Beat the cream cheese, adding the cream gradually until it forms a paste. Add the chopped onion, capers (1/3 cup), and season.