Serrano Ham, Brie, and Fig Salad
A rich and gourmet salad that looks spectacular for an elegant dinner.
Reviewed by Editorial Team of Kiwilimón
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2 comentarios
Ingredients
6
Servings
- 2 lettuce, chopped
- 1 fennel, cut into julienne
- 250 grams fig, cut into quarters
- 150 grams serrano ham, in thin slices
- 150 grams Brie cheese
- 1/2 cups olive oil
- 1 tablespoon fig jam
- 2 tablespoons lime juice
- 2 tablespoons Parmesan cheese
- pepper, to taste
Preparation
30 mins
0 mins
Low
- In a blender, mix the olive oil, fig jam, lemon juice, Parmesan cheese, and salt and pepper to taste. Blend for 2-3 minutes and set aside.
- In a large bowl, mix the lettuce and fennel, pour the vinaigrette over them, and mix well so that all the lettuce is coated.
- Place on individual plates and on each plate put 2 slices of brie cheese, 2 figs cut into quarters, and 3-4 slices of serrano ham.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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