Shrimp Salad
This recipe is a delicious salad ideal for summer. Share it with your whole family and surprise them with these new flavors. Try it, you will love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1 kilo potato, to boil
- 1/2 kilos prawn, cooked
- 1 carrot, large
- 4 tablespoons pea, from a jar
- 1 tub mayonnaise
- table salt
- water of roses, to boil the potatoes and carrots
Preparation
15 mins
0 mins
Medium
- Rinse the potatoes and carrot under running water.
- Put the water to heat and add the potatoes (unpeeled), the carrot (unpeeled) and a small tablespoon of salt.
- Leave on the fire until they are well cooked.
- Then remove from the heat and let the potatoes rest in the water for 20-30 minutes.
- Peel the cooked shrimp and then cut them into several pieces.
- Remove the potatoes and carrot from the water and let them drain well.
- Then peel while they are still warm (this makes them easier to peel).
- Cut the carrot and potato into small pieces.
- Put the potato, carrot, peas, chopped shrimp, and half of the mayonnaise in a large bowl (reserve shrimp, peas, and carrot for decorating the salad).
- Mix with a spoon and taste for salt. If necessary, add a little fine salt.
- Then transfer the salad to a serving dish.
- Add the remaining mayonnaise on top so that it covers the entire surface (help yourself with a spoon).
- Then decorate with the peas, carrot, and shrimp that you reserved.
- Store the covered dish in the refrigerator and let it cool for at least one hour.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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