Shrimp Salad in Avocado
A delicious shrimp salad served in an avocado. This salad will be everyone’s favorite at home. It’s a perfect recipe for the hot season as it is very refreshing. The creamy shrimp salad pairs very well with this amazing fruit full of benefits for the body. It’s a simple yet delicious meal that you will love.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 500 grams shrimp, medium cooked
- 4 Avocados from México
- 2 sprigs celery
- 1 cup green lettuce
- 1/2 cups mayonnaise
- 1 tablespoon chipotle chile
- 2 limes
- 1/4 cups olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
Preparation
30 mins
0 mins
Low
- First, peel, wash, and clean the shrimp and place them in a bowl.
- Chop the celery and lettuce and add them to the bowl with the shrimp.
- Squeeze the juice of the 2 lemons and mix it with olive oil, salt, and pepper, then add it to the bowl with the shrimp. Mix everything well.
- Cut two avocados into cubes and add them to the bowl with the shrimp. The other two avocados are cut in half and the skin is removed. Soak them in a little lemon water to prevent wilting.
- Fill the 4 halves with the shrimp salad and place each one on an individual plate.
- Finally, in another bowl, mix the mayonnaise and chipotle, and place a tablespoon on each avocado.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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