Name: Shrimp Salad in Avocado
Prep time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 500 grams shrimp, medium cooked; 4 Avocados from México; 2 sprigs celery; 1 cup green lettuce; 1/2 cups mayonnaise; 1 tablespoon chipotle chile; 2 limes; 1/4 cups olive oil; 1 teaspoon salt; 1 teaspoon pepper

Preparation

30 mins

Low

First, peel, wash, and clean the shrimp and place them in a bowl. Chop the celery and lettuce and add them to the bowl with the shrimp.

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