Peel the cucumber and cut it into slices, also cut the cucumber into slices or 6 pieces.
Place the chopped greens on the bed of lettuce.
For the dressing: in a deep bowl pour 3 parts of olive oil and 1 or 2 of balsamic vinegar, add ground pepper, garlic salt and a little Maggi sauce to taste, then beat all the ingredients with a fork until incorporate.
On top of the salad, sprinkle some of the ground herbs and finally the dressing.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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