Smoked Salmon and Avocado Salad
This smoked salmon and avocado salad recipe is a true delight thanks to its different textures and colors. It's perfect for taking to the office or for a spontaneous picnic.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
- 2 avocados, cut into small cubes
- 2 limes
- 1/2 cucumbers
- 2 handfuls peppermint, basil and mint (mixed)
- 2 tablespoons sunflower seeds, sesame and pumpkin seeds (mixed)
- 1 handful watercress, (small)
- extra virgin olive oils
- coarse salt
- ground peppers
- 200 grams smoked salmon
Preparation
30 mins
0 mins
Low
- Heat a pan until very hot for at least 10 minutes. Cut the ciabatta in half.
- Place the chopped avocado in a bowl and add the lemon.
- Use a vegetable peeler to cut the cucumber into thin slices lengthwise. Add the cucumber to the bowl with the avocado, add the herbs and watercress.
- Add the seeds to the hot pan and lightly toast them. Set aside to cool.
- Squeeze the other lemon into a bowl and add 3 tablespoons of olive oil, season with salt and pepper, and stir.
- Place the ciabatta on the hot pan until lightly toasted. Once toasted, add a little of the lemon dressing.
- Add a little of the dressing to the salad. Don't add too much; the salad should remain light.
- Place a ciabatta on the plate and then add half of the salmon. On top, add half of the salad and sprinkle some seeds.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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