Smoked Salmon and Avocado Salad

Name: Smoked Salmon and Avocado Salad
Prep time: 30 min
Yield: 2
Cuisine: Internacional
Ingredients: 2 avocados, cut into small cubes; 2 limes; 1/2 cucumbers; 2 handfuls peppermint, basil and mint (mixed); 2 tablespoons sunflower seeds, sesame and pumpkin seeds (mixed); 1 handful watercress, (small); extra virgin olive oils; coarse salt; ground peppers; 200 grams smoked salmon

Melissa Veytia

This smoked salmon and avocado salad recipe is a true delight thanks to its different textures and colors. It's perfect for taking to the office or for a spontaneous picnic.

Reviewed by Editorial Team of Kiwilimón

Published: 27-12-2012

Preparation

30 mins

Low

Heat a pan until very hot for at least 10 minutes. Cut the ciabatta in half. Place the chopped avocado in a bowl and add the lemon. Use a vegetable peeler to cut the cucumber into thin slices lengthwise. Add the cucumber to the bowl with the avocado, add the herbs and watercress. Add the seeds to the hot pan and lightly toast them. Set aside to cool. Squeeze the other lemon into a bowl and add 3 tablespoons of olive oil, season with salt and pepper, and stir. Place the ciabatta on the hot pan until lightly toasted. Once toasted, add a little of the lemon dressing. Add a little of the dressing to the salad. Don't add too much; the salad should remain light. Place a ciabatta on the plate and then add half of the salmon. On top, add half of the salad and sprinkle some seeds.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Smoked Salmon and Avocado Salad

Ingredients

Preparation

Nutritional information

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