Spicy oriental salad

Name: Spicy oriental salad
Prep time: 10 mins
Cook time: 0 mins
Total time: 10 mins
Yield: 4
Ingredients: 2 tablespoons sesame oil; 2/3 cups peanut oil; 1 clove garlic, in sheets; 1 ginger, grated; 3 green onions, in sheets; 200 grams shrimp, deveined boys; 3 cups radish, sliced japanese radish; 2 dried árbol chiles, sliced and seeded; 2 tablespoons raw sugar; table salt; green onions, tails; 1/2 cups cashews; 1/2 orange juice; 1/3 cups soy sauce, low sodium; black pepper powder; 3 rice noodle, skeins, dry rice; lettuce, leaves; dried árbol chiles, whole

ariana winer

This recipe is a delicious oriental salad with a touch of chile de arbol which gives it a certain spiciness. Prepare this salad or as a starter or even as a main course, and enjoy its great flavor.

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

2 tablespoons sesame oil
2/3 cups peanut oil
1 clove garlic, in sheets
1 ginger, grated
3 green onions, in sheets
200 grams shrimp, deveined boys
3 cups radish, sliced japanese radish
2 dried árbol chiles, sliced and seeded
2 tablespoons raw sugar
table salt
green onions, tails
1/2 cups cashews
1/2 orange juice
1/3 cups soy sauce, low sodium
black pepper powder
3 rice noodle, skeins, dry rice
lettuce, leaves
dried árbol chiles, whole

Preparation

10 mins

0 mins

Low

Boil two liters of water.
Go to a vidiro bowl and add the noodle.
Rehydrate until smooth.
In an arten or wok heat the sesame and peanut oil a little, sauté ginger, garlic, onion and shrimp, two minutes maximum.
Add the rest of the ingredients and skip a minute.
Place the previous mixture on a bed of rice noodles and lettuce leaves.
Decorate with dry tree chili.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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