Spinach and Beet Salad
MARIA FERNANDA MARQUEZ LOPEZ
This spinach and beet salad is an easy, healthy, and above all, delicious recipe.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 7 beets, medium
  • 1 bunch spinach
  • 6 red apples, diced
  • 1 liter plain yogurt
  • raisins, to taste
Preparation
1h 30 mins
0 mins
Low
  • Peel and dice the beet into apple-sized cubes.
  • Wash the spinach well and chop it into pieces.
  • Add everything to a mold and incorporate the yogurt and raisins. Mix until the yogurt turns pink.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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