Spinach Salad with Blueberries
Lorenza Ávila
A delicious spinach salad with blueberries and pine nuts, topped with a lemon and mustard dressing.
Reviewed by Editorial Team of Kiwilimón
4.5
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4 comentarios
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Ingredients
4
Servings
  • 5 cups fresh spinach, washed
  • 1/4 cups cranberries
  • 1/4 cups pine nuts
  • 1/4 cups olive oil
  • 1 lemon , its juice
  • 2 tablespoons Dijon mustard
  • pepper , to taste
  • salt , to taste
Preparation
30 mins
0 mins
Low
  • In a deep bowl, prepare the vinaigrette by mixing the lemon juice with the Dijon mustard and seasoning with salt and pepper. Add the oil and mix.
  • In a large bowl, combine the spinach with the blueberries and pine nuts. Just before serving, add the dressing and mix well.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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