A rich salad of spinach with blueberries and pine nuts and a dressing of lemon and mustard.
Learn more about Lorenza Ávila
Ingredients4 portions
Preparation
In a deep bowl, prepare the vinaigrette by mixing the lemon juice with the dijon mustard and season with salt and pepper. Add the oil and mix.
In a large bowl, mix the spinach with the blueberries and pine nuts. Just before serving add the dressing and mix well.
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