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Recipes

Salads

Spinach salad with blueberries

Lorenza Ávila

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Lorenza Ávila

Spinach salad with blueberries

Name: Spinach salad with blueberries
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 5 cups fresh spinach, washed; 1/4 cups cranberry; 1/4 cups pinion; 1/4 cups olive oil; 1 lemon, its juice; 2 tablespoons Dijon mustard; to taste black pepper, to taste; salt, to taste

30 mins

Low

4.5

4 comments

Lorenza Ávila

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To print

A rich salad of spinach with blueberries and pine nuts and a dressing of lemon and mustard.

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Ingredients

4 portions

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5 cups fresh spinach, washed
1/4 cups cranberry
1/4 cups pinion
1/4 cups olive oil
1 lemon, its juice
2 tablespoons Dijon mustard
to taste black pepper, to taste
salt, to taste

Preparation

In a deep bowl, prepare the vinaigrette by mixing the lemon juice with the dijon mustard and season with salt and pepper. Add the oil and mix.

In a large bowl, mix the spinach with the blueberries and pine nuts. Just before serving add the dressing and mix well.

PRESENTATION

To serve it can accompany the toasted pita bread salad or garlic bread.

TIPS

You can also add tuna or mozarella cheese if you want to add a protein to your salad.

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Spinach salad with blueberries

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (4)

Anonymous

09/03/2016 22:42:42

Para el fin de semana... Bueno si no llueve!! Se ve apetitosa.

Anonymous

29/11/2014 21:02:59

Cocina fácil Ricas recetas.

Anonymous

11/11/2014 21:24:26

delicia light Muy buena, deliciosa y fácil de preparar, gracias!

Adrian GR

17/04/2013 13:53:40

Recomiendo probar con aderezo de arándanos y champiñones ok

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Lorenza Ávila

Lorenza Ávila

Carla Aquique

Lorenza Ávila

Spinach salad with blueberries

Ingredients

Preparation

PRESENTATION

TIPS