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Lorenza

Lorenza Ávila

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Recipe of Spinach salad with blueberries
Recipe

Spinach salad with blueberries

30 mins
Low
4.5
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A rich salad of spinach with blueberries and pine nuts and a dressing of lemon and mustard.
Learn more about Lorenza Ávila

Ingredients

4 portions
  • 5 cups fresh spinach, washed
  • 1/4 cups cranberry
  • 1/4 cups pinion
  • 1/4 cups olive oil
  • 1 lemon, its juice
  • 2 tablespoons Dijon mustard
  • to taste black pepper, to taste
  • salt, to taste

Preparation

In a deep bowl, prepare the vinaigrette by mixing the lemon juice with the dijon mustard and season with salt and pepper. Add the oil and mix.
In a large bowl, mix the spinach with the blueberries and pine nuts. Just before serving add the dressing and mix well.

PRESENTATION

To serve it can accompany the toasted pita bread salad or garlic bread.

TIPS

You can also add tuna or mozarella cheese if you want to add a protein to your salad.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Anonymous
09/03/2016 22:42:42
Para el fin de semana... Bueno si no llueve!! Se ve apetitosa.
Anonymous
29/11/2014 21:02:59
Cocina fácil Ricas recetas.
Anonymous
11/11/2014 21:24:26
delicia light Muy buena, deliciosa y fácil de preparar, gracias!
Adrian GR
17/04/2013 13:53:40
Recomiendo probar con aderezo de arándanos y champiñones ok

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