A delicious way to eat spinach! In this salad, the cream cheese is in balls coated with nuts, and the salad has a sweet touch from the canned peaches and blueberries.
Wash the spinach well. Tear it by hand and place it in a bowl.
With the cream cheese, form small balls and roll them in the ground nuts, pressing a little to ensure they are well coated.
Chop the peaches into small cubes, mix the spinach with all the other ingredients, being careful to add the cheese balls at the end so they don't break apart.
Dress the salad with a bit of the syrup from the peaches.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?