Name: Spinach Salad with Canned Peaches
Prep time: 20 min
Yield: 8
Cuisine: Mexicana
Ingredients: 250 grams cranberries, dry; 1 can canned peaches; 1 spinach; 50 grams walnuts, ground; 50 grams walnuts, chopped; 50 grams cream cheese; green grapes, to taste

Preparation

20 mins

Medium

Wash the spinach well. Tear it by hand and place it in a bowl. With the cream cheese, form small balls and roll them in the ground nuts, pressing a little to ensure they are well coated.

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