Spinach Salad with Goat Cheese and Bacon

Spinach with delicious bacon and walnut flavor and a tasty dressing accompanied by goat cheese.
Ingredients
6
Servings
  • 225 grams bacon
  • 3/4 cups walnuts
  • 4 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • 300 grams spinach leaf
  • 60 grams goat cheese
Preparation
15 mins
0 mins
Low
  • Cook the bacon in a skillet until crispy, remove it from the skillet with tongs and place it on paper towels to absorb the grease, then chop it into small pieces.
  • Toast the walnuts in a skillet for 3 minutes with 1 tablespoon of olive oil. Then place them on a kitchen towel, season with salt and pepper, and chop into pieces.
  • In a small bowl, mix the remaining 3 tablespoons of oil and vinegar with a whisk to emulsify. Add salt and pepper.
  • Wash the spinach leaves, dry them, and tear them if necessary. Toss with bacon, half of the walnuts, and dressing. Top with pieces of cheese and the remaining walnuts.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by