Name: Spinach Salad with Goat Cheese and Bacon
Prep time: 15 min
Yield: 6
Cuisine: Americana
Ingredients: 225 grams bacon; 3/4 cups walnuts; 4 tablespoons olive oil; 2 tablespoons apple cider vinegar; 300 grams spinach leaf; 60 grams goat cheese

Preparation

15 mins

Low

Cook the bacon in a skillet until crispy, remove it from the skillet with tongs and place it on paper towels to absorb the grease, then chop it into small pieces. Toast the walnuts in a skillet for 3 minutes with 1 tablespoon of olive oil. Then place them on a kitchen towel, season with salt and pepper, and chop into pieces. In a small bowl, mix the remaining 3 tablespoons of oil and vinegar with a whisk to emulsify. Add salt and pepper. Wash the spinach leaves, dry them, and tear them if necessary. Toss with bacon, half of the walnuts, and dressing. Top with pieces of cheese and the remaining walnuts.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

277.2

kcal

13.86%

Carbohydrate, by difference

11.3

3.77%

Protein

12.2

24.4%

Total lipid (fat)

20.2

31.08%

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100

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Provided by

Spinach Salad with Goat Cheese and Bacon

Ingredients

Preparation

Nutritional information

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