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Elda

Elda Avila

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Recipe of Spinach Salad with Goat Cheese and Bacon
Recipe

Spinach Salad with Goat Cheese and Bacon

15 mins
Low
4.909091
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Spinach with rich flavor of bacon and walnut and a delicious dressing accompanied with goat cheese
Learn more about Elda Avila

Ingredients

6 portions
  • 225 grams bacon
  • 3/4 cups walnut
  • 4 tablespoons olive oil
  • 2 tablespoons apple vinegar
  • 300 grams spinach leaf
  • 60 grams goat cheese

Preparation

Cook the bacon in a pan until it is crispy, remove it from the pan with tongs and put it on a paper towels to absorb the fat, then break it into small pieces.
Toast the nuts in a pan for 3 minutes with 1 tablespoon of olive oil. Then put them also on a kitchen towel, salpimentar and cut into pieces.
In a small container mix the 3 tablespoons of remaining oil and the vinegar with a balloon beater to emulsify. Put salt and pepper.
Spinach leaves wash, dry and split if necessary. Mix with bacon, half walnut and dressing. Put on pieces of cheese and the rest of the nut.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (11)
Nelly Paredes
13/10/2019 21:56:10
Deliciosa!!!
Elizabeth Moran Trujillo de Colls
06/05/2016 01:48:19
A través de iOS Hoy la prepararé con los consejos de Nora Zavala. Salir de la rutina de siempre con estos platillos tam deliciosos
Chris Gutierrez
13/04/2016 14:40:41
:) genial
Anonymous
12/04/2016 17:30:08
EXELENTE!!!! Me encanta visitar esta pagina, gracias!!! muy buenas recetas!
Anonymous
12/04/2016 17:13:52
SUPER ENSALADA!!!! Huauuuuuuuu   se ve deliciosa y super sencilla de hacer. Muchas gracias. Soy fan de esta página.Me han dado muchas ideas y tips para comer muy rico, sano, fácil y accesible a mi bolsillo.GRACIAS!!!!
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