Spinach Salad with Goat Cheese and Pear
A spinach salad with goat cheese balls, candied walnuts, pear, and a balsamic reduction vinaigrette.
Reviewed by Editorial Team of Kiwilimón
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5 comentarios
Ingredients
4
Servings
- 8 cups spinach, washed and disinfected
- 200 grams goat cheese
- 1/4 cups walnuts, ground
- 2 pears, peeled
- 16 cherry tomatoes
- 1/2 cups balsamic vinegar
- 1/4 cups olive oil
- 1 pinch pepper
Preparation
30 mins
0 mins
Low
- Bring the balsamic vinegar to a boil in a pot over low heat until it reduces to just 1/4 cup, remove from heat.
- Take the goat cheese and roll small balls with your hands, you should make about 16 balls.
- Coat half of the cheese balls with the ground candied walnuts, leave the other half natural.
- Combine in a deep bowl the balsamic vinegar with olive oil, salt, and pepper.
- In a large deep bowl, mix the spinach with half of the vinaigrette.
- Take the pears and cut them into thick slices. Take the tomatoes and cut them in half.
- Assemble each salad plate by first placing a bed of spinach, then place 2 natural goat cheese balls, 2 goat cheese balls with walnuts, 4 cherry tomatoes, 4-6 slices of pear, and any remaining candied walnuts.
- With the leftover vinaigrette, drizzle over the plate and the spinach.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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