Name: Spinach Salad with Goat Cheese and Pear
Prep time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 8 cups spinach, washed and disinfected; 200 grams goat cheese; 1/4 cups walnuts, ground; 2 pears, peeled; 16 cherry tomatoes; 1/2 cups balsamic vinegar; 1/4 cups olive oil; 1 pinch pepper

Preparation

30 mins

Low

Bring the balsamic vinegar to a boil in a pot over low heat until it reduces to just 1/4 cup, remove from heat. Take the goat cheese and roll small balls with your hands, you should make about 16 balls.

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