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Spinach salad with goat cheese and pear

Deborah Dana

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Deborah Dana

Spinach Salad with Goat Cheese and Pear

Name: Spinach Salad with Goat Cheese and Pear
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 8 cups spinach, washed and disinfected; 200 grams white goat cheese; 1/4 cups walnut, milled; 2 pears, peeled; 16 cherry tomatoes; 1/2 cups balsamic vinegar; 1/4 cups olive oil; 1 pinch black pepper

30 mins

Low

4.4

5 comments

Deborah Dana

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A spinach salad with balls of goat cheese, praline, pear and a balsamic reduction vinaigrette.

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Ingredients

4 portions

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8 cups spinach, washed and disinfected
200 grams white goat cheese
1/4 cups walnut, milled
2 pears, peeled
16 cherry tomatoes
1/2 cups balsamic vinegar
1/4 cups olive oil
1 pinch black pepper

Preparation

Bring the balsamic vinegar to a boil in a low heat pot until it reduces to just 1/4 cup, remove from heat.

Take the goat cheese and make small balls with your hands, you should make approx. 16 balls

Half of the cheese balls brown them with the ground praline, the other half leave them uncooked.

Combine in a deep bowl the balsamic vinegar with the olive oil, salt and pepper.

Mix the spinach with half the vinaigrette in a large bowl.

Take the pears and cut them into thick slices. Take the tomatoes and cut them into halves.

Assemble each salad plate by first placing a bed of spinach, on it place 2 balls of natural goat cheese, 2 balls of goat cheese with walnut, 4 cherry tomatoes, 4-6 slices of pear and what is left over from the walnut praline

With the vinaigrette that was left over, draw on the plate and spinach.

PRESENTATION

To achieve a good design you can place the vinaigrette in a sauce bottle (katchup type) with a small exit.

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Spinach Salad with Goat Cheese and Pear

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (5)

Sandra Arellano

20/02/2020 19:23:45

Se ve muy rica, la voy a preparar proximamente

Hanna Letider

16/06/2013 15:31:08

se ve muy buena muy buena, tips para los que tenemos tendencia a las migrañas sustituir las nueces por almendras estas ultimas previenen jaquecas, en cambio las nueces son buenas pero disparan las migrañas al igual que el mani