Spinach Salad with Goat Cheese and Pear

Name: Spinach Salad with Goat Cheese and Pear
Prep time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 8 cups spinach, washed and disinfected; 200 grams goat cheese; 1/4 cups walnuts, ground; 2 pears, peeled; 16 cherry tomatoes; 1/2 cups balsamic vinegar; 1/4 cups olive oil; 1 pinch pepper

Deborah Dana

A spinach salad with goat cheese balls, candied walnuts, pear, and a balsamic reduction vinaigrette.

Reviewed by Editorial Team of Kiwilimón

Published: 02-05-2010

Preparation

30 mins

Low

Bring the balsamic vinegar to a boil in a pot over low heat until it reduces to just 1/4 cup, remove from heat. Take the goat cheese and roll small balls with your hands, you should make about 16 balls. Coat half of the cheese balls with the ground candied walnuts, leave the other half natural. Combine in a deep bowl the balsamic vinegar with olive oil, salt, and pepper. In a large deep bowl, mix the spinach with half of the vinaigrette. Take the pears and cut them into thick slices. Take the tomatoes and cut them in half. Assemble each salad plate by first placing a bed of spinach, then place 2 natural goat cheese balls, 2 goat cheese balls with walnuts, 4 cherry tomatoes, 4-6 slices of pear, and any remaining candied walnuts. With the leftover vinaigrette, drizzle over the plate and the spinach.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Spinach Salad with Goat Cheese and Pear

Ingredients

Preparation

Nutritional information

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