Spinach Salad with Jamon Serrano Dressing
Lorenza Ávila
Spinach salad with walnuts, mushrooms, Parmesan cheese and a rich dressing based on white wine and Serrano ham.
Reviewed by Editorial Team of Kiwilimón
4.5
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Ingredients
6
Servings
  • 1/2 cups olive oil
  • 1/2 cups serrano ham, minced
  • 1 tablespoon garlic
  • 1/4 cups dry white wine
  • 1/4 cups lime juice
  • spinach, well washed
  • 2 1/2 cups button mushrooms, sliced
  • 1/2 cups walnuts, chopped
  • 1/2 cups Parmesan cheese
Preparation
20 mins
0 mins
Low
  • Heat the oil and add the garlic and ham. Leave for 3 minutes. Add the wine and lemon juice. Allow to cool completely, season with salt and fresh pepper.
  • Stir the spinach leaves with the mushrooms, the cheese and the nuts, add the dressing and season.
  • You can add hard boiled egg if desired.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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