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Spinach Salad with Strawberry
Diabion
This spinach salad with strawberry is easy and healthy, with its rich combination of spinach, arugula, wheat germ, panela cheese, accompanied by an exquisite blackberry vinaigrette; making it a perfect low-calorie meal.
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Editorial Team of Kiwilimón
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Ingredients
4
Servings
1/2 cups strawberries
2 grapefruit
3 cups spinach, Washed and disinfected
1 cup wheat sprouts, washed and disinfected
1 cup arugula, Washed and disinfected
1/2 cups panela cheese, Diced
1 cup blackberries, for the dressing
1/4 cups olive oil, for the dressing
2 tablespoons white vinegar, for the dressing
pinches salt and pepper
Preparation
15 mins
0 mins
Low
On a board, cut the strawberries in half and the grapefruits into wedges.
In a bowl, mix the fruits with the spinach, wheat germ, arugula, and panela cheese.
Blend the blackberries, olive oil, white vinegar, and season with salt and pepper.
Serve over the salad and enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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