Strawberry and Yellow Pepper Salad

Lyncott
Lyncott
A healthy salad, rich in fiber and vitamin C. A mix of lettuce, strawberry, yellow pepper, cherry tomato, and cottage cheese, which together create a delicious, colorful, and different salad that you'll love.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 1/2 cups cottage cheese, LYNCOTT, (for the dressing)
  • 1 teaspoon white vinegar, (for the dressing)
  • 1/2 teaspoons black pepper, (for the dressing)
  • 1/2 teaspoons capers, (for the dressing)
  • 1/2 teaspoons Dijon mustard, (for the dressing)
  • salt, for the dressing salt, for the dressing
  • 2 cups Romaine lettuce, (in pieces)
  • 1/4 cups cherry tomato, in halves
  • 1/4 cups yellow bell pepper, in julienne
  • 3 strawberries, slices 3 strawberries, slices
  • 1 wholemeal bread, toasted, in pieces
Preparation
30 mins
0 mins
Low
  • For the dressing: Drain the whey from the cottage cheese. Mix all ingredients.
  • Wash and disinfect the vegetables and strawberries.
  • On a plate, place the pieces of lettuce, cherry tomato, pepper, and strawberries.
  • Drizzle the salad with the dressing and finally add the toasted bread in pieces.
  • Serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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