Strawberry and Yellow Pepper Salad
Lyncott
A healthy salad, rich in fiber and vitamin C. Mix of lettuce, strawberry, yellow pepper, tomato and cottage cheese, which together achieve a delicious colorful and different salad that you will love.
Reviewed by Editorial Team of Kiwilimón
4.666666666666667
|
3 comentarios
105
Favorites
Collections
Planner
Grocery List
Ingredients
2
Servings
  • 1/2 cups cottage cheese, LYNCOTT, (for the dressing)
  • 1 teaspoon white vinegar, (for dressing)
  • 1/2 teaspoons black pepper, (for dressing)
  • 1/2 teaspoons capers, (for dressing)
  • 1/2 teaspoons Dijon mustard, (for dressing)
  • salt, for the dressing
  • 2 cups Romaine lettuce, (in pieces)
  • 1/4 cups cherry tomato, in halves
  • 1/4 cups yellow bell pepper, in juliana
  • 3 strawberries, slices
  • 1 wholemeal bread, toasted, in pieces
Preparation
30 mins
0 mins
Low
  • For the dressing: Drain the whey from the cottage cheese. Mix all ingredients.
  • Wash and disinfect vegetables and strawberries.
  • On a plate, place the pieces of lettuce, cherry tomato, pepper and strawberries.
  • Bathe the salad with the dressing and finally add the toasted bread in pieces.
  • To serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by