Stuffed Cucumbers

Daniela Maria Aldana Giron
A different and simple way to prepare cucumbers.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 cups chicken, cooked
  • 1/4 cups celery
  • 1/8 cups red onion
  • 1/4 cups yellow corn
  • 1 tablespoon curry powder
  • 1 tablespoon parsley
  • 1/4 cups feta cheese
  • 1 tablespoon lime juice
  • 1/2 cups Greek yogurt
  • 1 tablespoon garlic powder
  • 1 tablespoon mustard
  • 1 tablespoon Maggi seasoning sauce
  • 1 teaspoon pepper
  • 2 cucumbers
  • 2 tablespoons olive oil
  • 1 serrano chile
  • 2 radishes
  • 1 onion
  • 1/8 cups cilantro
Preparation
20 mins
Low
  • Wash and disinfect the vegetables. Cook the chicken in enough water and shred it.
  • Finely chop the celery, red onion, and parsley. Slice the white onion and serrano chili. Cut the radish into half moons and the feta cheese into cubes.
  • For the chicken salad: Place the chicken, celery, red onion, yellow corn, curry powder, lemon juice, yogurt, garlic, mustard, feta cheese, Maggi seasoning, and pepper to taste in a bowl. Mix and set aside in the refrigerator.
  • Remove the skin from the cucumbers and cut them in half. Hollow them out with a spoon, drizzle with a little olive oil, season with salt and pepper, and fill with the chicken salad.
  • Garnish with slices of serrano chili, onion, radish, and cilantro leaves. Serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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