Stuffed Cucumbers

Name: Stuffed Cucumbers
Prep time: 20 min
Cook time: PTnullM
Yield: 4
Cuisine: Internacional
Ingredients: 2 cups chicken, cooked; 1/4 cups celery; 1/8 cups red onion; 1/4 cups yellow corn; 1 tablespoon curry powder; 1 tablespoon parsley; 1/4 cups feta cheese; 1 tablespoon lime juice; 1/2 cups Greek yogurt; 1 tablespoon garlic powder; 1 tablespoon mustard; 1 tablespoon Maggi seasoning sauce; 1 teaspoon pepper; 2 cucumbers; 2 tablespoons olive oil; 1 serrano chile; 2 radishes; 1 onion; 1/8 cups cilantro

Danielux Aldana

A different and simple way to prepare cucumbers.

Reviewed by Editorial Team of Kiwilimón

Published: 08-04-2022

Preparation

20 mins

Low

Wash and disinfect the vegetables. Cook the chicken in enough water and shred it. Finely chop the celery, red onion, and parsley. Slice the white onion and serrano chili. Cut the radish into half moons and the feta cheese into cubes. For the chicken salad: Place the chicken, celery, red onion, yellow corn, curry powder, lemon juice, yogurt, garlic, mustard, feta cheese, Maggi seasoning, and pepper to taste in a bowl. Mix and set aside in the refrigerator. Remove the skin from the cucumbers and cut them in half. Hollow them out with a spoon, drizzle with a little olive oil, season with salt and pepper, and fill with the chicken salad. Garnish with slices of serrano chili, onion, radish, and cilantro leaves. Serve.