Hollow out the tomato with a small spoon, carefully remove all the seeds and veins, salt it, and place it upside down on a plate to drain all the liquid.
On the other hand, mix well until a paste is formed the cream cheese, onion, peppers, tuna, herbs, basil, corn, and olive oil.
Season with salt and pepper and fill the tomatoes with a spoon or a pastry bag. Garnish with fresh basil leaves and serve with toasted cassava or saltine crackers. Serve cold.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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