Surimi Salad with Mayonnaise
Enjoy this cold surimi salad, perfect for Lent or any family gathering. This surimi salad with mayonnaise recipe is easy to prepare, very practical, and quite versatile; while it includes carrot and cucumber, you can also make it with other ingredients like jicama or lettuce. Serve it with tostadas or crackers; you will love it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1 1/4 cups mayonnaise
- 1/4 cups sour cream
- 2 tablespoons chipotle chile
- 1 tablespoon Worcestershire sauce
- 1 1/2 tablespoons seasoning sauce
- 3 tablespoons lime juice
- 2 cups surimi, cut into medium cubes
- 1/4 cups tomato, cut into cubes
- 1/2 cups carrot, cut into half-moons
- 1/2 cups cucumber, cut into cubes
- 1/4 cups red onion, cut into strips
- 1/4 cups celery, cut into cubes
- 1/4 cups parsley, finely chopped
- salt
- pepper
- cuaresmeño chile, cut into cubes, for garnish
Preparation
10 mins
Low
- Blend the mayonnaise with the cream, chipotle chili, seasoning sauce, Worcestershire sauce, and lemon juice until fully combined.
- In a bowl, mix the surimi, tomato, carrot, cucumber, red onion, celery, and parsley; add the blended mixture, season with salt and pepper, and mix thoroughly.
- Serve in a bowl and garnish with diced cuaresmeño chili. Enjoy!
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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