Sweet Cabbage Rolls
Delicious cabbage rolls with diced apple and rice, accompanied by carrots and cooked in a rich orange sauce.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 2 cups brown rice
- 4 cups water
- 4 carrots, cut into cubes
- 1/2 onions, chopped
- 3 apples, diced
- margarines, (as needed)
- 18 leaves white cabbage
- 1 cup orange juice
- leaves bay
- pepper
Preparation
30 mins
0 mins
Low
- CLEAN AND COOK THE RICE IN SALTED WATER UNTIL TENDER. SEPARATELY COOK THE CARROTS. FRY THE ONION, APPLE, AND RICE IN MARGARINE, MIX AND ADD SALT AND PEPPER.
- SEPARATE AND WASH THE CABBAGE LEAVES WITH BOILING WATER, DRAIN AND PLACE ON A BAKING SHEET AND POUR A TABLESPOON OF THE RICE MIXTURE ON EACH LEAF, ROLL AND SECURE WITH TOOTHPICKS.
- IN A LARGE SAUCEPAN, FRY THE CARROTS IN MARGARINE AND SET ASIDE. ADD THE CABBAGE ROLLS AND FRY FOR A FEW MINUTES. ADD THE ORANGE JUICE AND BAY LEAVES. COVER THE SAUCEPAN AND SIMMER ON LOW HEAT UNTIL COOKED, REMOVE AND SERVE.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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