Sweet Cabbage Rolls

Name: Sweet Cabbage Rolls
Prep time: 30 min
Yield: 4
Cuisine: Oriental
Ingredients: 2 cups brown rice; 4 cups water; 4 carrots, cut into cubes; 1/2 onions, chopped; 3 apples, diced; margarines, (as needed); 18 leaves white cabbage; 1 cup orange juice; leaves bay; pepper

tania montserrat alatorre cantu

Delicious cabbage rolls with diced apple and rice, accompanied by carrots and cooked in a rich orange sauce.

Reviewed by Editorial Team of Kiwilimón

Published: 27-04-2011

Preparation

30 mins

Low

CLEAN AND COOK THE RICE IN SALTED WATER UNTIL TENDER. SEPARATELY COOK THE CARROTS. FRY THE ONION, APPLE, AND RICE IN MARGARINE, MIX AND ADD SALT AND PEPPER. SEPARATE AND WASH THE CABBAGE LEAVES WITH BOILING WATER, DRAIN AND PLACE ON A BAKING SHEET AND POUR A TABLESPOON OF THE RICE MIXTURE ON EACH LEAF, ROLL AND SECURE WITH TOOTHPICKS. IN A LARGE SAUCEPAN, FRY THE CARROTS IN MARGARINE AND SET ASIDE. ADD THE CABBAGE ROLLS AND FRY FOR A FEW MINUTES. ADD THE ORANGE JUICE AND BAY LEAVES. COVER THE SAUCEPAN AND SIMMER ON LOW HEAT UNTIL COOKED, REMOVE AND SERVE.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

98.6

kcal

4.93%

Carbohydrate, by difference

21.3

7.1%

Protein

1.9

3.8%

Total lipid (fat)

0.7

1.08%

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100

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Provided by

Tips

YOU CAN USE THEM AS A SIDE DISH OR AS APPETIZERS, OR EVEN AS A SALAD ACCORDING TO TASTE. YOU CAN ADD A FEW DROPS OF ENGLISH SAUCE OR SOY SAUCE. IDEAL FOR CHILDREN

Sweet Cabbage Rolls

Ingredients

Preparation

Nutritional information

Presentation

Tips

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