Name: Sweet Cabbage Rolls
Prep time: 30 min
Yield: 4
Cuisine: Oriental
Ingredients: 2 cups brown rice; 4 cups water; 4 carrots, cut into cubes; 1/2 onions, chopped; 3 apples, diced; margarines, (as needed); 18 leaves white cabbage; 1 cup orange juice; leaves bay; pepper

Preparation

30 mins

Low

CLEAN AND COOK THE RICE IN SALTED WATER UNTIL TENDER. SEPARATELY COOK THE CARROTS. FRY THE ONION, APPLE, AND RICE IN MARGARINE, MIX AND ADD SALT AND PEPPER. SEPARATE AND WASH THE CABBAGE LEAVES WITH BOILING WATER, DRAIN AND PLACE ON A BAKING SHEET AND POUR A TABLESPOON OF THE RICE MIXTURE ON EACH LEAF, ROLL AND SECURE WITH TOOTHPICKS.