Tabbouleh Salad
Tabbouleh is a recipe originating from Arab cuisine; with this recipe, you can prepare a simple salad that is a delight. You can serve it with pita bread.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 2 cups wheat
- 1/2 cups parsley, fresh
- 1/2 cups tomato
- 1/4 cups cumin, fresh
- 2 tablespoons peppermint, fresh
- 1/8 cups olive oil
- 1/8 cups lime juice
- 1 pinch salt
- 1 pinch pepper
Preparation
50 mins
0 mins
Low
- Place the bulgur wheat in a bowl with water to hydrate for at least 20 minutes. Drain the excess water.
- Finely chop the parsley, the tomato (peeled and seedless), cumin, and mint.
- In a bowl, mix the bulgur, herbs, tomato, olive oil, lemon juice, and season with salt and pepper. Let the salad marinate for at least 30 minutes before serving.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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