Name: Tabbouleh Salad
Prep time: 50 min
Yield: 6
Cuisine: Árabe
Ingredients: 2 cups wheat; 1/2 cups parsley, fresh; 1/2 cups tomato; 1/4 cups cumin, fresh; 2 tablespoons peppermint, fresh; 1/8 cups olive oil; 1/8 cups lime juice; 1 pinch salt; 1 pinch pepper

Preparation

50 mins

Low

Place the bulgur wheat in a bowl with water to hydrate for at least 20 minutes. Drain the excess water. Finely chop the parsley, the tomato (peeled and seedless), cumin, and mint.

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