This carrot salad has a distinct and delicious flavor. Thai cuisine is characterized by its spicy and sweet flavors. This salad will win over everyone at home; prepare it.
Peel and shred the carrots into long strips.
Chop some cilantro. Chop the jalapeño pepper.
Put all of this in a salad bowl.
To prepare the dressing: mix oil, lemon juice, fish sauce, and sugar. Stir to dissolve the sugar. Add to the carrots and toss. You can add salt and pepper or more chili if desired.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?