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Emilia

Emilia Molinari
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Recipe

Thai Carrot Salad

20 mins
Low
13
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This carrot salad has a different and delicious flavor. Since Thai cuisine is characterized by spicy and sweet flavors. It is a salad that its flavor will conquer everyone at home; prepare it.
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Ingredients

4 portions
  • 6 carrots, medium
  • 1 tablespoon canola oil
  • 2 tablespoons Fish sauce
  • 1 teaspoon brown sugar
  • 2 tablespoons lemon juice
  • 1/4 cups fresh coriander
  • 1 jalapeno pepper

Preparation

Peel and grate the carrots in strips throughout. Chop the cilantro a little. Chop the jalapeño pepper. Put all this in a salad bowl.
To prepare the dressing: mix oil, lemon juice, fish sauce and sugar. Mix to dissolve the sugar. Add to the carrots and stir. You can add salt and pepper or more chili if desired.

TIPS

This carrot salad can very well accompany a roast beef.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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