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Recipes

Salads

Thai carrot salad

Emilia Molinari

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Recipe

Thai Carrot Salad

Name: Thai Carrot Salad
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Oriental
Ingredients: 6 carrots, medium; 1 tablespoon canola oil; 2 tablespoons fish sauce; 1 teaspoon brown sugar; 2 tablespoons lemon juice; 1/4 cups fresh coriander; 1 jalapeno pepper

20 mins

Low

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Emilia Molinari

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To print

This carrot salad has a different and delicious flavor. Since Thai cuisine is characterized by spicy and sweet flavors. It is a salad that its flavor will conquer everyone at home; prepare it.

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Ingredients

4 portions

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6 carrots, medium
1 tablespoon canola oil
2 tablespoons fish sauce
1 teaspoon brown sugar
2 tablespoons lemon juice
1/4 cups fresh coriander
1 jalapeno pepper

Preparation

Peel and grate the carrots in strips throughout. Chop the cilantro a little. Chop the jalapeño pepper. Put all this in a salad bowl.

To prepare the dressing: mix oil, lemon juice, fish sauce and sugar. Mix to dissolve the sugar. Add to the carrots and stir. You can add salt and pepper or more chili if desired.