Thai Salad Recipe

Inés
Thai food is one of the most delicious and popular cuisines worldwide, as the blend of flavors like tamarind, chili, and fish sauce is irresistible.This Thai salad recipe is made with Inés® Extra Virgin Chia Oil! It’s so easy to prepare that it’s the best option to take anywhere and enjoy anywhere, be sure to try it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 cups water
  • 1/4 onions
  • 1 clove garlic
  • 2 bay
  • salt
  • 1 cup chickpeas, soaked
  • 1/4 cups peanut butter, for the dressing
  • 2 tablespoons lime, for the dressing
  • 4 tablespoons soy sauce, for the dressing
  • 1/8 cups Inés® Extra Virgin Chia Oil, for the dressing
  • 2 tablespoons maple syrup, for the dressing
  • salt, for the dressing
  • pepper, for the dressing
  • chile flakes, for the dressing
  • 1 cup cucumber, thin slices, for the salad
  • 2 cups carrot, thin slices, for the salad
  • 1 1/2 cups red cabbage, thin slices, for the salad
  • 1/2 cups cilantro leaves, for the salad
  • sesame seeds, for the salad
  • cashews, for the salad
Preparation
15 mins
1h
Low
  • For the chickpeas: place the water, onion, garlic, and salt in a pot. When it starts to boil, add the chickpeas and cook for 60 minutes or until well cooked.
  • For the dressing: in a bowl, mix the peanut butter, lime juice, soy sauce, Inés® Extra Virgin Chia Oil, maple syrup, salt, pepper, and chili flakes with a whisk. Set aside.
  • Place the chickpeas in a jar and add cucumber, carrot, red cabbage, cilantro, cashew nuts, and sesame seeds. Add the peanut butter dressing and enjoy this easy Thai salad.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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