Name: Thai Salad Recipe
Prep time: 75 min
Cook time: 60 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 cups water; 1/4 onions; 1 clove garlic; 2 bay; salt; 1 cup chickpeas, soaked; 1/4 cups peanut butter, for the dressing; 2 tablespoons lime, for the dressing; 4 tablespoons soy sauce, for the dressing; 1/8 cups Inés® Extra Virgin Chia Oil, for the dressing; 2 tablespoons maple syrup, for the dressing; salt, for the dressing; pepper, for the dressing; chile flakes, for the dressing; 1 cup cucumber, thin slices, for the salad; 2 cups carrot, thin slices, for the salad; 1 1/2 cups red cabbage, thin slices, for the salad; 1/2 cups cilantro leaves, for the salad; sesame seeds, for the salad; cashews, for the salad

Preparation

15 mins

Low

For the chickpeas: place the water, onion, garlic, and salt in a pot. When it starts to boil, add the chickpeas and cook for 60 minutes or until well cooked. For the dressing: in a bowl, mix the peanut butter, lime juice, soy sauce, Inés® Extra Virgin Chia Oil, maple syrup, salt, pepper, and chili flakes with a whisk. Set aside.

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Thai Salad Recipe

Ingredients

Preparation

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