Slice the tomatoes into thin slices. with a saw knife.
Slicing the panela cheese also sliced.
Stir the oil, vinegar and lemon, season with salt and pepper, add 2 chopped basil leaves and stir.
Place a slice of tomato on each plate, then a slice of cheese, a tomato slice and so on until the circle of the plate is complete. Put the dressing and garnish with basil leaves. Serve immediately.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?