Slice the tomatoes into thin rounds using a serrated knife.
Also slice the panela cheese into rounds.
Mix the oil, vinegar, and lemon, season with salt and pepper, add 2 chopped basil leaves, and stir.
Arrange a slice of tomato on each plate, then a slice of cheese, another slice of tomato, and continue alternating until the plate is filled. Drizzle with the dressing and garnish with basil leaves. Serve immediately.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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