Tomato and Panela Cheese Salad

Name: Tomato and Panela Cheese Salad
Prep time: 15 min
Yield: 4
Cuisine: Italiana
Ingredients: 4 tomatoes, medium round; 2 cups panela cheese; leaves basil; 3 tablespoons olive oil; 1 tablespoon white vinegar; 1/2 limes; pepper

Lorenza Ávila

Delicious light salad with panela cheese, sliced tomatoes, and basil

Reviewed by Editorial Team of Kiwilimón

Published: 02-12-2009

Preparation

15 mins

Low

Slice the tomatoes into thin rounds using a serrated knife. Also slice the panela cheese into rounds. Mix the oil, vinegar, and lemon, season with salt and pepper, add 2 chopped basil leaves, and stir. Arrange a slice of tomato on each plate, then a slice of cheese, another slice of tomato, and continue alternating until the plate is filled. Drizzle with the dressing and garnish with basil leaves. Serve immediately.