Tomato and Peach Carpaccio with Citrus and Parsley Dressing
Short on time and craving something delicious and easy? This tomato and carrot carpaccio with citrus and parsley dressing is for you!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 4 tablespoons extra virgin olive oil
- 1 tablespoon white wine vinegar
- 1/2 limes, (zest and juice)
- 1 peach, thinly sliced in halves
- 2 tomatoes, thinly sliced
- 2 tablespoons parsley, chopped
- cottage cheese, optional
- peanuts, unsalted, roasted
Preparation
20 mins
0 mins
Low
- Put half of the oil, vinegar, lemon zest, and juice in a bowl. Mix well. Add the sliced peaches and mix.
- Place the sliced tomatoes on a serving plate and put the strips of carrot on top.
- Mix the chopped parsley and the remaining olive oil, season with salt and pepper.
- Drizzle the mixture of oil and chopped parsley around the tomatoes and peaches. Sprinkle the cheese and peanuts over the entire salad.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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