Name: Tomato and Peach Carpaccio with Citrus and Parsley Dressing
Prep time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 tablespoons extra virgin olive oil; 1 tablespoon white wine vinegar; 1/2 limes, (zest and juice); 1 peach, thinly sliced in halves; 2 tomatoes, thinly sliced; 2 tablespoons parsley, chopped; cottage cheese, optional; peanuts, unsalted, roasted

Preparation

20 mins

Low

Put half of the oil, vinegar, lemon zest, and juice in a bowl. Mix well. Add the sliced peaches and mix. Place the sliced tomatoes on a serving plate and put the strips of carrot on top.

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