Tomato, Lettuce, and Ricotta Salad

Mauricio Eggleton
Mauricio Eggleton
Forget about boring dishes and prepare this tomato, lettuce, and ricotta salad recipe, as it is your best option for a healthy meal.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 2 lettuce, clean and disinfected 2 lettuce, clean and disinfected
  • 1 cup pitted black olives, sliced
  • 2 cups requesón
  • 2 cups cucumber, sliced 2 cups cucumber, sliced
  • 1 red onion, cut into strips 1 red onion, cut into strips
  • 1.5 cups cherry tomato, cut in halves 1.5 cups cherry tomato, cut in halves
  • 1 cup Italian seasoning
  • 1 cup olive oil, for the vinaigrette 1 cup olive oil, for the vinaigrette
  • 1/2 cups balsamic vinegar 1/2 cups balsamic vinegar
  • salt and pepper, for seasoning salt and pepper, for seasoning
Preparation
15 mins
Low
  • Add olive oil, balsamic vinegar, Italian herbs, salt, ground black pepper, and lemon juice in a bowl.
  • Mix all the ingredients perfectly until you obtain a homogeneous mixture with the right amount of salt.
  • Place the fresh and disinfected lettuces on a plate, then add the black olives, cherry tomatoes, slices of cucumber, ricotta, fresh basil leaves, and red onion.
  • Add the vinaigrette and mix all the ingredients. Serve the tomato, lettuce, and ricotta salad to accompany the flautas.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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