Name: Tomato, Lettuce, and Ricotta Salad
Prep time: 15 min
Cook time: PTnullM
Yield: 8
Cuisine: Internacional
Ingredients: 2 lettuce, clean and disinfected; 1 cup pitted black olives, sliced; 2 cups requesón; 2 cups cucumber, sliced; 1 red onion, cut into strips; 1.5 cups cherry tomato, cut in halves; 1 cup Italian seasoning; 1 cup olive oil, for the vinaigrette; 1/2 cups balsamic vinegar; salt and pepper, for seasoning

Preparation

15 mins

Low

Add olive oil, balsamic vinegar, Italian herbs, salt, ground black pepper, and lemon juice in a bowl. Mix all the ingredients perfectly until you obtain a homogeneous mixture with the right amount of salt.

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