Tomato Salad with Lemon Dressing
Deborah Dana
This recipe exploits the deliciousness of a fresh tomato with a lemon, olive oil and Arabian pepper dressing.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 6 tomatoes, fresh seedless cut into cubes
  • 3 tablespoons lime juice
  • 1 tablespoon olive oil
  • 1/2 tablespoons baharat
  • 1/4 tablespoons black pepper
  • 1 tablespoon salt
  • 1/2 red onions, chopped
  • 3 tablespoons fresh parsley, chopped
Preparation
15 mins
0 mins
Low
  • Place the tomato in a medium bowl.
  • To make the dressing, combine the lemon juice, olive oil, peppers, and salt in a bowl.
  • Add the onion to the tomato and the dressing and mix well.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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