Tomato Salad with Lemon Dressing

Deborah Dana
Deborah Dana
This recipe showcases the deliciousness of a fresh tomato with a dressing of lemon, olive oil, and Arabic pepper.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 6 tomatoes, fresh, seedless, diced 6 tomatoes, fresh, seedless, diced
  • 3 tablespoons lime juice 3 tablespoons lime juice
  • 1 tablespoon olive oil 1 tablespoon olive oil
  • 1/2 tablespoons baharat
  • 1/4 tablespoons black pepper
  • 1 tablespoon salt 1 tablespoon salt
  • 1/2 red onions, chopped 1/2 red onions, chopped
  • 3 tablespoons fresh parsley, chopped
Preparation
15 mins
0 mins
Low
  • Place the tomato in a medium bowl.
  • To make the dressing, mix the lemon juice, olive oil, pepper, and salt in a container.
  • Add the onion to the tomato and dressing and mix well.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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