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Deborah

Deborah Dana

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Recipe of Tomato Salad with Lemon Dressing
Deborah

Deborah Dana

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Recipe of Tomato Salad with Lemon Dressing
Recipe

Tomato Salad with Lemon Dressing

15 min
Easy
61
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This recipe exploits the delicious of a fresh tomato with a dressing of lemon, olive oil and Arab pepper.
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Ingredients

4 servings
  • 6 pieces of tomato fresh seedless cut into cubes
  • 3 spoonfuls of lemon juice
  • 1 tablespoon of olive oil
  • 1/2 tablespoon of arabic spice blend
  • 1/4 of tablespoon of black pepper
  • 1 tablespoon of Salt
  • 1/2 piece of red onion chopped
  • 3 spoonfuls of fresh parsley chopped

    Preparation

    Place the tomato in a medium bowl.
    To make the dressing mix lemon juice, olive oil, peppers and salt in a bowl.
    Add the onion to the tomato and the dressing and mix well.

    PRESENTATION

    Serve in individual dishes and garnish with chopped parsley.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    11.1
    kcal
    0.6%
    Carbohydrates
    2.5
    g
    0.8%
    Proteins
    0.6
    g
    1.2%
    Lipids
    0.2
    g
    0.3%
    Fiber
    1.1
    g
    2.1%
    Sugar
    0.1
    g
    0.1%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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