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Deborah

Deborah Dana

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Recipe of Tomato Salad with Lemon Dressing
Recipe

Tomato Salad with Lemon Dressing

15 mins
Low
70
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This recipe exploits the delicious of a fresh tomato with a dressing of lemon, olive oil and Arab pepper.
Learn more about Deborah Dana

Ingredients

4 portions
  • 6 tomatoes, fresh seedless cut into cubes
  • 3 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1/2 tablespoons arabic spice blend
  • 1/4 tablespoons black pepper
  • 1 tablespoon salt
  • 1/2 red onions, chopped
  • 3 tablespoons fresh parsley, chopped

Preparation

Place the tomato in a medium bowl.
To make the dressing mix lemon juice, olive oil, peppers and salt in a bowl.
Add the onion to the tomato and the dressing and mix well.

PRESENTATION

Serve in individual dishes and garnish with chopped parsley.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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