Prepare this delicious tropical fruit salad with whipped cottage cheese served in a pineapple boat. Its presentation is perfect for breakfast or to impress the family. It’s very fresh and full of flavor.
Cut a whole pineapple lengthwise in half. Remove the pulp and chop it into cubes. Set aside.
The pineapple shell should be hollow, resembling a deep dish or boat.
Peel and chop the kiwi, peach, banana, and watermelon. Place them in a bowl along with the blueberries and chopped pineapple. Squeeze the juice of ½ orange and mix the fruit.
Arrange the fruit salad inside the pineapple boat.
Add the cottage cheese, granola, and shredded coconut. Serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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