Tropical Fruit Salad in Pineapple Boat

Name: Tropical Fruit Salad in Pineapple Boat
Prep time: 30 min
Yield: 1
Cuisine: Mexicana
Ingredients: 1/2 pineapples; 1/4 watermelons; 1 kiwi; 1 peach; 1 banana; 1/4 cups blueberries; 1/2 oranges, just the juice; 1/4 cups cottage cheese; granola; shredded coconut

Mónica Mateos

Prepare this delicious tropical fruit salad with whipped cottage cheese served in a pineapple boat. Its presentation is perfect for breakfast or to impress the family. It’s very fresh and full of flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 14-11-2016

Preparation

30 mins

Low

Cut a whole pineapple lengthwise in half. Remove the pulp and chop it into cubes. Set aside. The pineapple shell should be hollow, resembling a deep dish or boat. Peel and chop the kiwi, peach, banana, and watermelon. Place them in a bowl along with the blueberries and chopped pineapple. Squeeze the juice of ½ orange and mix the fruit. Arrange the fruit salad inside the pineapple boat. Add the cottage cheese, granola, and shredded coconut. Serve.