Tuna Salad with Habanero
Oleegg Yasiicov
We teach you how to prepare this tuna salad, it is a quick, fresh and easy recipe to make, which is perfect to accompany your meals.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 590 grams canned tuna
  • 400 grams canned corn kernels
  • 4 tomatoes
  • 1/2 onions
  • 48 grams lime juice
  • 2 tablespoons mayonnaise
  • 1 serrano chile
  • 1 Habanero chile
  • 1/2 Romaine lettuces
  • 2 avocados
Preparation
20 mins
0 mins
Low
  • Wash and chop all the vegetables into small squares.
  • Cut the tomatoes in half and remove the seeds.
  • Drain the tuna and corn kernels.
  • Mix the vegetables, the tuna, the mayonnaise and the lemon juice in a bowl until all the ingredients are integrated and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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