Tuna Salad with Habanero

Oleegg Yasiicov
We teach you how to prepare this tuna salad, it is a quick, fresh, and easy recipe that is perfect to accompany your meals.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 590 grams canned tuna
  • 400 grams canned corn kernels
  • 4 tomatoes
  • 1/2 onions
  • 48 grams lime juice
  • 2 tablespoons mayonnaise
  • 1 serrano chile
  • 1 Habanero chile
  • 1/2 Romaine lettuces
  • 2 avocados
Preparation
20 mins
0 mins
Low
  • Wash and chop all the vegetables into small cubes.
  • Cut the tomatoes in half and remove the seeds.
  • Drain the tuna and corn kernels.
  • Mix the vegetables, tuna, mayonnaise, and lemon juice in a bowl until all ingredients are combined and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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