Tuna Salad with Habanero

Name: Tuna Salad with Habanero
Prep time: 20 min
Yield: 6
Cuisine: Internacional
Ingredients: 590 grams canned tuna; 400 grams canned corn kernels; 4 tomatoes; 1/2 onions; 48 grams lime juice; 2 tablespoons mayonnaise; 1 serrano chile; 1 Habanero chile; 1/2 Romaine lettuces; 2 avocados

Moon Bello

We teach you how to prepare this tuna salad, it is a quick, fresh, and easy recipe that is perfect to accompany your meals.

Reviewed by Editorial Team of Kiwilimón

Published: 27-06-2022

Preparation

20 mins

Low

Wash and chop all the vegetables into small cubes. Cut the tomatoes in half and remove the seeds. Drain the tuna and corn kernels. Mix the vegetables, tuna, mayonnaise, and lemon juice in a bowl until all ingredients are combined and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

114.8

kcal

5.74%

Carbohydrate, by difference

5.7

1.9%

Protein

28%

Total lipid (fat)

4.1

6.31%

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100

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Provided by

Tips

Cut the habanero with the help of a fork and knife so you don't get your hands spicy. If you don’t like your food too hot, remove the seeds and veins from the peppers.

Tuna Salad with Habanero

Ingredients

Preparation

Nutritional information

Presentation

Tips

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