Be sure to try this delicious tuna salad that consists of a rich combination of lettuce, cucumber, coriander and tuna, with a delicious homemade orange dressing. This delicious recipe is super fresh and ideal to share with your family.
1/2 cups Jumex® Unique Fresh Orange Juice, for the vinaigrette
1/2 cups olive oil, for the vinaigrette
3 tablespoons sugar, for the vinaigrette
salt, for the vinaigrette
pepper, for the vinaigrette
3 cups butterhead lettuce
1 cup cucumber, thinly sliced
1/2 cups parsley, in sheets
radish, thinly sliced
orange, in supreme
goat cheese, fallen apart
Preparation
20 mins
10 mins
Low
Place the honey on a plate and the two types of sesame in another. Pass the tuna first through the honey and then over the plate with the sesame seeds to cover it completely.
In a frying pan, heat the sesame oil and seal the tuna for 3 minutes on each side; reserve on a plate with absorbent paper.
For the vinaigrette in a bowl, mix the sugar with the red wine vinegar and the Jumex® Único Fresco orange juice for 5 minutes, until the sugar is perfectly dissolved.
Add the olive oil in the form of a thread and do not stop mixing with the balloon whisk. Season with salt and pepper and reserve.
To serve, in a deep plate place the French lettuce first, then the cucumber, the sliced tuna, the parsley leaves, the radish, the supreme ones and the goat cheese. Bathe with the orange vinaigrette and enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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