Canned Tuna Salad
Dolores Platt
Don't you know what to eat for lunch or dinner that is quick, healthy and delicious? This tuna salad will cover those three characteristics.
Reviewed by Editorial Team of Kiwilimón
4.8
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5 comentarios
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Ingredients
3
Servings
  • 2 cans canned tuna in water
  • 1/3 cups peas
  • 1/3 cups carrot, in small cubes
  • 1/2 serrano chiles, finely chopped
  • 1 green onion, finely chopped
  • 2 sprigs celery, finely chopped
  • 2 tablespoons mayonnaise
  • 1/2 limes
  • salt, to taste
  • 1 tablespoon mustard
  • pepper, to taste
Preparation
15 mins
8 mins
Low
  • Finely chop the previously disinfected vegetables.
  • Drain the water from the tuna and place it in a bowl.
  • Add all the vegetables, the mustard, mayonnaise, and the lemon juice. Mix all the ingredients until they are incorporated very well.
  • Season and correct the flavor.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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