Canned Tuna Salad

Dolores Platt
Don't know what to have for lunch or dinner that is quick, healthy, and delicious? This tuna salad covers all three characteristics.
Reviewed by Editorial Team of Kiwilimón
4.8
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5 comentarios
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Ingredients
3
Servings
  • 2 cans canned tuna in water
  • 1/3 cups peas
  • 1/3 cups carrot, in small cubes
  • 1/2 serrano chiles, finely chopped
  • 1 green onion, finely chopped
  • 2 sprigs celery, finely chopped
  • 2 tablespoons mayonnaise
  • 1/2 limes
  • salt, to taste
  • 1 tablespoon mustard
  • pepper, to taste
Preparation
15 mins
8 mins
Low
  • Finely chop the previously disinfected vegetables.
  • Drain the water from the tuna and place it in a bowl.
  • Add all the vegetables, mustard, mayonnaise, and lemon juice. Mix all the ingredients until well incorporated.
  • Season and adjust the flavor.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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