Do not know what to take for lunch or dinner that is fast, healthy and delicious? This tuna salad will cover those three characteristics.
Learn more about Dolores Platt
Ingredients3 portions
Preparation
Finely chop the previously disinfected vegetables.
Drain the tuna water, and place it in a bowl.
Add all the vegetables, and mustard, mayonnaise, and lemon juice. Mix all the ingredients until they are well incorporated.
Season and rectify the flavor.
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