Name: Canned Tuna Salad
Prep time: 23 min
Cook time: 8 min
Yield: 3
Cuisine: Internacional
Ingredients: 2 cans canned tuna in water; 1/3 cups peas; 1/3 cups carrot, in small cubes; 1/2 serrano chiles, finely chopped; 1 green onion, finely chopped; 2 sprigs celery, finely chopped; 2 tablespoons mayonnaise; 1/2 limes; salt, to taste; 1 tablespoon mustard; pepper, to taste

Preparation

15 mins

8 mins

Low

Finely chop the previously disinfected vegetables. Drain the water from the tuna and place it in a bowl.

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